‘’The Mon Lapin Cookbook’ will brighten the world, and we need this more now than ever.’ – Matty Matheson (@mattymatheso
‘’The Mon Lapin Cookbook’ will brighten the world, and we need this more now than ever.’ – Matty Matheson (@mattymatheson)
Experience the extraordinary flavors of Mon Lapin, Montreal’s most cherished wine bar and dining destination. A true labor of love, their new cookbook offers a warm, personal invitation into the heart of their restaurant, showcasing over 100 recipes alongside photos, essays, reflections, and quick-witted headnotes.
The founding team – including Chefs Marc-Olivier Frappier (@maquereaufrappier) and Jessica Noel (@jessicaxmas) alongside Vanya Filipovic (@vanya.filipovic) – reflect on the journey of building their culinary home. The five friends who established Mon Lapin remain hands-on every day, pairing exceptional dishes with inspired wine selections.
Thoughtfully designed and filled with vibrant photography, ‘The Mon Lapin Cookbook’ is an essential companion, equally at home in the kitchen or on the bedside table: urbane yet affectionate, serious about its craft yet always convivial, with a tongue-in-cheek approach to culinary tradition – a love letter to eating and drinking in one of the most beautiful cities in the world.
‘The Mon Lapin Cookbook’ is available now worldwide at the link in bio.
_
Mon Lapin x Le Veau d’Or photography by Lizzy Rollins (@lizzyrollins)
‘The Mon Lapin Cookbok’ photography by Dominique Lafond (@dominique_lafond)
