Radiant Radicchios under a Frost Moon — our October–November chapter that coaxes beauty from the bitter — has begun and
Radiant Radicchios under a Frost Moon — our October–November chapter that coaxes beauty from the bitter — has begun and runs through the end of November.
Below, the varieties we’re featuring this year. For our full tasting menu, tap the Linktree in our bio.
🌕 Puntarelle Chicory
🌖 Sugarloaf Chicory
🌗 Rossa di Treviso Radicchio
🌘 French Endive
🌒 Variegata di Castelfranco Radicchio
🌓 Rossa di Chioggia Radicchio
🌔 Chicory Root
⏰ 𝐂𝐨𝐦𝐢𝐧𝐠 𝐮𝐩!
𝐓𝐮𝐞, 𝐎𝐜𝐭 𝟐𝟎 | 𝐁𝐨𝐥𝐝 𝐅𝐥𝐚𝐯𝐨𝐮𝐫𝐬: 𝐀 𝐑𝐚𝐝𝐢𝐜𝐜𝐡𝐢𝐨 𝐏𝐨𝐩-𝐮𝐩
Bold Flavours, our annual Radicchio Pop-up, brings farmers, guests and seven chefs together at Burdock & Co on October 20. Very few tickets left — find them in our Linktree.
#burdockandco #burdockian #frostmoon #moonmenu #radicchiomenu
