Exceptional steak starts with sourcing.
Exceptional steak starts with sourcing.
Our selections are carefully curated from trusted local and global suppliers, with Executive Chef Andrew Richardson and the Luigi & Sons team reviewing each cycle to ensure our standards for quality and responsible farming are maintained.
From our butcher shop to the grill, every cut is handled with intention before being fired over local BC birch, apple and alder woods.
Thoughtfully sourced. Expertly butchered. Wood-fired with precision.
Reserve your table and experience our signature steak tasting menu today.
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