Blue Water Cafe · Vancouver
Delicate floral notes, caramelized sugar, and layers of tropical fruit thoughtfully composed by Pastry Chef Jean-Pierre
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Delicate floral notes, caramelized sugar, and layers of tropical fruit thoughtfully composed by Pastry Chef Jean-Pierre Sanchez. Elderflower Crème Brûlée | roasted pineapple compote, coconut meringue, oralys chocolate mousse. #BlueWaterCafe