Chop Steakhouse & Bar · Toronto
Meet the dish that won its way onto our summer menu 🏆
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Meet the dish that won its way onto our summer menu 🏆 Created by our 2025 Culinary Competition winner, Craig Walford, Sous Chef at Chop Halifax, our BBQ Beef Ribs are braised overnight and served with charred pineapple and miso lime slaw.