Broad. Crunchy. Chewy. Creamy. Velvety. Spicy. We’re talking TEXTURES!

Broad. Crunchy. Chewy. Creamy. Velvety. Spicy. We’re talking TEXTURES! Join us at Dundas on October 27th for our Textures Education Hour. So much of the experience of a wine comes down to how a glass FEELS & we’re getting into it. We’ll start with the basics like the impact of acid, alcohol, sugar and tannin, and end with some helpful vocab to nail your ideal vibe. Join us for this unique and interesting way to better understand your palate and ask for what you want. Along the way, we’ll sip 4 interesting and delicious wines from around the world & touch on topics like vine age, harvest decisions, minerality, soil, vessels, yeast, & flor! #GWeducationhour