Exceptional steak starts with sourcing.​

Exceptional steak starts with sourcing.​ Our selections are carefully curated from trusted local and global suppliers, with Executive Chef Andrew Richardson and the Luigi & Sons team reviewing each cycle to ensure our standards for quality and responsible farming are maintained.​ From our butcher shop to the grill, every cut is handled with intention before being fired over local BC birch, apple and alder woods.​ ​Thoughtfully sourced. Expertly butchered. Wood-fired with precision.​ Reserve your table and experience our signature steak tasting menu today.​ #ElisaSteak​