Radiant Radicchios under a Frost Moon — our October–November chapter that coaxes beauty from the bitter — has begun and

Radiant Radicchios under a Frost Moon — our October–November chapter that coaxes beauty from the bitter — has begun and runs through the end of November. Below, the varieties we’re featuring this year. For our full tasting menu, tap the Linktree in our bio. 🌕 Puntarelle Chicory 🌖 Sugarloaf Chicory 🌗 Rossa di Treviso Radicchio 🌘 French Endive 🌒 Variegata di Castelfranco Radicchio 🌓 Rossa di Chioggia Radicchio 🌔 Chicory Root ⏰ 𝐂𝐨𝐦𝐢𝐧𝐠 𝐮𝐩! 𝐓𝐮𝐞, 𝐎𝐜𝐭 𝟐𝟎 | 𝐁𝐨𝐥𝐝 𝐅𝐥𝐚𝐯𝐨𝐮𝐫𝐬: 𝐀 𝐑𝐚𝐝𝐢𝐜𝐜𝐡𝐢𝐨 𝐏𝐨𝐩-𝐮𝐩 Bold Flavours, our annual Radicchio Pop-up, brings farmers, guests and seven chefs together at Burdock & Co on October 20. Very few tickets left — find them in our Linktree. #burdockandco #burdockian #frostmoon #moonmenu #radicchiomenu